chia seeds, milk, vanilla extract, and sweetener. 🥣
Stir Thoroughly : Mix everything together with a spoon or whisk. Make sure there are no clumps of seeds sticking to the bottom or sides of the container. 🥄
The First Rest : Let the mixture sit at room temperature for about 5 to 10 minutes. ⏳
Stir Again : Give it one more good stir to break up any remaining clumps. This step is the secret to a perfectly smooth pudding! ✨
Refrigerate : Cover the jar and place
it in the fridge for at least 2 hours, or ideally overnight. The seeds will soak up the liquid and
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